Ultimate Prepare Recipe Poached Eggs with Avocado and Spinach Savory Delicious

By Bertha Sutton | July 23, 2021

Without fail making ultimate Poached Eggs with Avocado and Spinach easy, delicious, practical.

Hi mother, at this time you get make recipe Poached Eggs with Avocado and Spinach with 5 ingredients and 5 steps. Below this is how to make it, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Poached Eggs with Avocado and Spinach.

Ingredients for Poached Eggs with Avocado and Spinach #

  1. Prepare 2 : Eggs.

  2. Needed 1/2 : Avocado.

  3. Prepare 2 slice : Bread.

  4. Prepare 1 bunch : Spinach.

  5. Needed 1 pinch : Salt and pepper.

If all composition Poached Eggs with Avocado and Spinach it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Poached Eggs with Avocado and Spinach #

  1. Put the bread in the toaster.

  2. While the bread is in the toaster, bring a pan of water to a boil, so that bubbles are just starting to break on the surface. Whisk the water vigorously in a circular motion and drop the egg into the well formed. Turn down the heat and let the egg poach for approximately 2 minutes. Repeat for the second egg..

  3. While the eggs are poaching, mash the avocado and spread on to the toast.

  4. Wilt the spinach by pouring boiling water over it.

  5. Serve the toast with the poached eggs on top and spinach on the side for a healthy start to the day! Season to your liking..

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