Ultimate Prepare Recipe Shepherd Pie with a new twist Home Style

Without fail making ultimate Shepherd Pie with a new twist easy, fast, practical.

How are you mother, now you get cook recipe Shepherd Pie with a new twist with 9 ingredients and 3 steps. Below this is how to prepare, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Shepherd Pie with a new twist.

Ingredients for Shepherd Pie with a new twist #

1. Needed 3 packages : County gravy.

2. Needed 1 lb : lean ground beef or turkey.

3. Needed 1 medium : onion, chopped.

4. Prepare 1 1/2 cup : frozen veggies whatever you like best I use peas and corn.

5. Needed 3 cup : cheddar cheese, shredded.

6. Needed 1 packages : Pillsbury biscuits.

7. Needed : salt and pepper.

8. Prepare 5 clove : garlic, minced.

9. Needed 4 cup : mashed potatoes.

If all main ingredients Shepherd Pie with a new twist it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Shepherd Pie with a new twist #

1. In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later..

2. Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well..

3. Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done ..

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