Ultimate Prepare Recipe Shepherds pie straight from Maine Practical Delicious

Without fail making ultimate Shepherds pie straight from Maine! easy, bouncy, practical.

How are you my mother, at this time you can present recipe Shepherds pie straight from Maine! with 19 ingredients and 7 steps. Next this is how to cook, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 19 ingredients and 7 stages of easy cooking Shepherds pie straight from Maine!.

Ingredients all Shepherds pie straight from Maine! #

1. Prepare : potato.

2. Prepare 4 medium : potatoes.

3. Needed 1/3 stick : butter.

4. Needed 1/4 cup : milk.

5. Needed 1/4 cup : sour cream.

6. Needed 2 dash : salt&pepper.

7. Prepare : beef.

8. Prepare 1/2 cup : chopped onion.

9. Needed 2 clove : minced garlic.

10. Needed 1 lb : hamburg.

11. Prepare 2 tbsp : worcestershire sauce.

12. Prepare 1/2 cup : beef broth.

13. Prepare 1 small : can of peas and carrots.

14. Needed 1 dash : salt and pepper.

15. Prepare 1 dash : natures seasoning.

16. Prepare : casserole.

17. Prepare 1 can : corn.

18. Prepare 1 can : cream style corn.

19. Prepare 1 dash : seasoning salt for garnish.

If all cooking materials Shepherds pie straight from Maine! it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Shepherds pie straight from Maine! #

1. Preheat oven to 400°.

2. Peel and quarter potatoes (I like using golden potatoes because they come out light and fluffy).

3. put potatoes in pot, cover with cold, salted water. Simmer until soft for mashing. (10-15 minutes depending on size.) Drain potatoes when done, mash with butter, milk, sour cream, salt and pepper. Then set aside..

4. Add a tablespoon or 2 of butter to a pan and saute onions until soft (3-5 minutes.) Add garlic and beef, cook until browned. Then mix in small can of carrots and peas..

5. Once hamburg is browned, add worcestershire sauce and beef broth. Cover and simmer on medium heat for 10 to 15 minutes. Add broth as needed to keep moist. (Add any spices you want at this point. I add salt, pepper, garlic powder and natures seasoning.).

6. Now it's time to layer. Put beef in bottom of casserole dish, mix cream corn and regular corn in a separate dish and layer on top of beef. Add dollops of potato for the last layer, and flatten out with a fork (or make peaks.) Sprinkle seasoning salt across the top for garnish..

7. Pop in pre-heated oven about 40 minutes or until bubbling. Enjoy!.

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