Ultimate Prepare Recipe Spring Onion Noodle soup with Poached egg Delicious and Healthy

Without fail recipe ultimate Spring Onion Noodle soup with Poached egg easy, delicious, practical.

Good Evening all, now you get cook recipe Spring Onion Noodle soup with Poached egg with 9 ingredients and 6 steps. Next this is how to prepare, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Spring Onion Noodle soup with Poached egg.

Ingredients all Spring Onion Noodle soup with Poached egg #

1. Needed 1 Cup : Spring Onion chopped.

2. Prepare 1 Teaspoon : soya sauce.

3. Needed 6.5 Cups : Chicken Vegetable stock /.

4. Needed 100 Grams : Egg Noodles.

5. Needed 3 : egg.

6. Needed 3 Cloves : garlic toasted (as per taste).

7. Prepare 1 : Tastemaker (if the stock is not strong enough).

8. Prepare To Taste : Salt.

9. Prepare To Taste : Fish Sauce.

If all raw materials Spring Onion Noodle soup with Poached egg it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Spring Onion Noodle soup with Poached egg #

1. Cook the noodles in boiling water al-dente. Strain and keep aside.

2. Boil the stock with all other ingredients with the exception of eggs and noodles and 1/4 cup of spring onions.

3. Once reduced slightly add the remaining spring onions and noodles and cook for 3-4 minutes more and turn off the heat.

4. Serve into soup bowls and keep.

5. For the poached egg: Poached eggs turn out well when the eggs are fresh. when you break the egg if the white is like a gel and not watery then you have a good egg for poaching. If the whites are watery carefully transfer the egg onto a slotted spoon so that the watery whites drain off.

6. Boil water (not to a rolling boil) and make a mild whirlpool in it with a spoon. Lower the broken egg into this whirlpool. Keep the water a lil' less than simmering for 3-4 minutes. Remove the egg with a slotted spoon and serve into the soup bowls on top of the noodles.

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