Ultimate Prepare Recipe Turkey and Quinoa Taco Skillet Restaurant Style

Without fail cooking ultimate Turkey and Quinoa Taco Skillet easy, yummy, practical.

Good Morning my mother, at this time you can cook recipe Turkey and Quinoa Taco Skillet with 14 ingredients and 7 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Turkey and Quinoa Taco Skillet.

Ingredients for Turkey and Quinoa Taco Skillet #

1. Prepare : onion, diced.

2. Prepare : ground turkey.

3. Needed : garlic, minced.

4. Needed : green chiles.

5. Prepare : my taco seasoning (or 1 1oz store packet).

6. Needed : can diced fired roasted tomatoes.

7. Needed : can black beans, drained and rinsed.

8. Needed : frozen corn.

9. Prepare : salsa.

10. Prepare : quinoa.

11. Prepare : water.

12. Needed : shredded cheddar.

13. Prepare : cilantro, minced.

14. Needed : Sour cream for serving.

If all basic ingredients Turkey and Quinoa Taco Skillet it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Turkey and Quinoa Taco Skillet #

1. In a skillet over high heat, add a small amount of oil and the onion. Saute until soft (about 5 min)..

2. Add the turkey to the pan, and brown (about 5 min)..

3. Add the garlic, green chile, and taco seasoning. Stir and cook for 30 seconds..

4. Add the tomatoes, beans, corn, salsa and water. Bring to a simmer..

5. Sprinkle the quinoa over the top and lightly fold the grains into the liquid. Add a little extra liquid if necessary to get the grains to covered in sauce..

6. Reduce heat to low, cover and cook 30-40 minutes until quinoa is cooked and translucent..

7. Cover with cheese, sprinkle the cilantro, turn the heat off, and cover until melted. Plate with a dollop of sour cream..

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