Ultimate Prepare Recipe WFPB Spicy Mushroom Barley and Lentil Soup Practical Delicious

Without fail cooking ultimate WFPB Spicy Mushroom Barley and Lentil Soup easy, fast, practical.

Hi my mother, at this time you can make recipe WFPB Spicy Mushroom Barley and Lentil Soup with 16 ingredients and 3 steps. Below this is how to make it, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 3 stages of easy cooking WFPB Spicy Mushroom Barley and Lentil Soup.

Ingredients all WFPB Spicy Mushroom Barley and Lentil Soup #

1. Prepare : Med. Onion chopped.

2. Prepare 2 : celery stalks sliced.

3. Needed 2 : carrots sliced.

4. Prepare 2 : jalapenos sliced seeds left intact.

5. Prepare 16 oz : sliced mushrooms.

6. Prepare 2 cloves : garlic minced.

7. Prepare 4 cups : kale.

8. Needed 1/2 tsp : rosemary.

9. Needed 1/2 tsp : oregano.

10. Needed 1/2 tsp : basil.

11. Prepare 2 : bay leaves.

12. Needed 1 tsp : ground turmeric.

13. Needed 1 tsp : crushed chipotle chili (or red pepper).

14. Prepare 1/2 cup : pearl barley.

15. Prepare 1/2 : of brown lentils.

16. Needed 6 cups : low sodium vegetable broth.

If all material requirements WFPB Spicy Mushroom Barley and Lentil Soup it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking WFPB Spicy Mushroom Barley and Lentil Soup #

1. Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms..

2. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top..

3. Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release..

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