Ultimate, Prepare Reuben Loaf Home Style

Without fail recipe ultimate Reuben Loaf easy, bouncy, practical.

Good Morning all, at this time you can cook recipe Reuben Loaf with 12 ingredients and 3 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Reuben Loaf.

Ingredients for Reuben Loaf #

1. Prepare : flour.

2. Prepare : sugar.

3. Prepare : salt.

4. Prepare : yeast.

5. Prepare : hot water (125-130 degrees).

6. Prepare : margaine, softened.

7. Prepare : thousand island dressing.

8. Needed : thinly sliced corned beef or 1 (7-ounce) can corned beef.

9. Needed : sliced swiss cheese.

10. Prepare : can sauerkraut, well-drained.

11. Needed : egg white, beaten.

12. Needed : Caraway seed, optional.

If all composition Reuben Loaf it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Reuben Loaf #

1. Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes..

2. On greased baking sheet, roll dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min..

3. Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve..

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