Ultimate, Prepare Salmon Chanchanyaki Baked Salmon with Sweet Miso Sauce Delicious Steady

Without fail recipe ultimate Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) easy, yummy, practical.

Good Evening my mother, at this time you get present recipe Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) with 12 ingredients and 5 steps. Below this is how to make it, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce).

Ingredients for Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) #

1. Needed 4 slice : Raw salmon fillets.

2. Prepare 2 : leaves Cabbage.

3. Prepare 1/2 medium : Carrot.

4. Prepare 1/2 : Onion.

5. Needed 1 : Green pepper.

6. Needed 1 : packet Enoki mushrooms.

7. Needed 4 tbsp : A. Miso.

8. Needed 2 tbsp : A. Sugar.

9. Needed 1 tbsp : A. Sake.

10. Prepare 1 1/2 tbsp : A. Mirin.

11. Prepare 1 tbsp : A. Mayonnaise.

12. Prepare 2 tbsp : A. Dashi stock.

If all composition Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) #

1. Cut the cabbage into bite-sized pieces. Cut the enoki mushrooms in half and shred apart. Julienne the other vegetables. Preheat the oven to 360°F/180°C..

2. Mix the A. ingredients together very well to make the miso sauce..

3. Heat up a pan and brown the salmon on both sides..

4. Put a sheet of kitchen parchment paper on a baking sheet, and put on the salmon. Cover with the cut vegetables and miso sauce..

5. Wrap the parchment paper around and close it to make a pouch. Bake in a 360°F/180°C oven for 20-25 minutes and it's done..

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