Ultimate, Prepare Sauted Tangkoy Delicious Steady

By Johanna Chavez | August 28, 2021

Without fail cooking ultimate Sauted Tangkoy easy, tasty, practical.

Hi mother, at this time you can make recipe Sauted Tangkoy with 6 ingredients and 1 steps. Below this is how to make it, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 1 stages of easy cooking Sauted Tangkoy.

Ingredients for Sauted Tangkoy #

  1. Prepare : Tangkoy or winter melon,cubes.

  2. Prepare : tomatoes diced.

  3. Needed : Ginger and garluc sliced.

  4. Prepare : tsp oyster sauce.

  5. Prepare : fish maw,cut into strips.

  6. Needed : dried mushroom, sliced.

If all raw materials Sauted Tangkoy it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Sauted Tangkoy #

  1. Sautee dried mushroom.first until.golden.brown then add ginger and garlic.Then the fish maw and tomato.Mix well then add tangkoy a little water and oyster sauce.Cover and cook.

That’s it method easy make with practice recipes Sauted Tangkoy, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Sauted Tangkoy.

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