Ultimate, Prepare Savory Butternut Squash Soup with Fresh Ginger Delicious and Healthy

Without fail recipe ultimate Savory Butternut Squash Soup with Fresh Ginger easy, yummy, practical.

How are you every body, at this time you get cook recipe Savory Butternut Squash Soup with Fresh Ginger with 8 ingredients and 6 steps. Next this is how to cook, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Savory Butternut Squash Soup with Fresh Ginger.

Ingredients for Savory Butternut Squash Soup with Fresh Ginger #

1. Needed : butternut squash.

2. Needed : fresh ginger.

3. Prepare : brown sugar.

4. Prepare : garlic, roasted.

5. Needed : granny smith apple.

6. Needed : chicken stock.

7. Prepare : cinnamon.

8. Needed : chopped parsley.

If all composition Savory Butternut Squash Soup with Fresh Ginger it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Savory Butternut Squash Soup with Fresh Ginger #

1. Preheat oven to 375°. Cut squash in half lengthwise, scooping out seeds (set aside)..

2. Add seeds around squash on a baking dish. Bake squash, 50 minutes or until tender..

3. Remove squash and spread seeds out along with garlic cloves. Sprinkle with kosher salt and return to oven. 10 minutes..

4. Scoop out squash and place in a large stock pot along with roasted garlic, cinnamon, brown sugar, and diced ginger..

5. Add chicken stock and place pot over medium high heat, and bring just to a boil. Then reduce heat to low..

6. Using a hand blender or other blending device, puree the ingredients until smooth..

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