Ultimate, Prepare Shanghai Singapore Rice Noodles Restaurant Style

Without fail making ultimate Shanghai Singapore Rice Noodles easy, yummy, practical.

Good Morning every body, now you can present recipe Shanghai Singapore Rice Noodles with 24 ingredients and 5 steps. Below this is how to make it, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 24 ingredients and 5 stages of easy cooking Shanghai Singapore Rice Noodles.

Ingredients all Shanghai Singapore Rice Noodles #

1. Needed : For curry powder.

2. Needed : coriander seeds.

3. Needed : Mustard Seed.

4. Needed : Cumin seeds.

5. Needed : black pepper powder.

6. Needed : Fennel seeds.

7. Prepare : Red chilli powder.

8. Needed : Turmeric powder.

9. Needed : For Shanghai.

10. Needed : Noodles.

11. Prepare : Basmati Rice.

12. Prepare : Onion.

13. Needed : Carrot.

14. Needed : Capsicum.

15. Prepare : Ginger garlic paste.

16. Prepare : Tomato sauce.

17. Prepare : Salt.

18. Needed : Chilli sauce.

19. Needed : black pepper powder.

20. Needed : Curry powder.

21. Needed : Chilli oil.

22. Prepare : For chilli oil.

23. Prepare : Red chilli powder.

24. Prepare : Oil.

If all material requirements Shanghai Singapore Rice Noodles it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Shanghai Singapore Rice Noodles #

1. Roast all the masala and grind into powder. Now heat wok add oil then onions..

2. Then add carrot Ginger garlic capsicum. Fry well. Add the ketchups. Add noodles..

3. Stir for sometime. Then add rice curry powder black pepper salt. Mix well..

4. At last add heat 1 tbsp of oil and add 1/2 tbsp of red chilli powder to make chilli oil.add that oil and mix well. Serve hot..

5. .

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