Ultimate, Prepare Shavige upma vermicelli upma Home Style

Without fail making ultimate Shavige upma (vermicelli upma) easy, delicious, practical.

Hi my mother, at this time you get present recipe Shavige upma (vermicelli upma) with 23 ingredients and 5 steps. Below this is how to cook, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 23 ingredients and 5 stages of easy cooking Shavige upma (vermicelli upma).

Ingredients all Shavige upma (vermicelli upma) #

1. Needed 2 cup : roasted vermicelli.

2. Needed 1 : onion.

3. Prepare : Green peas.

4. Needed 2 tsp : shredded coconut.

5. Prepare 10 : peanuts.

6. Needed 4-5 : cashews.

7. Needed 4-5 : raisins.

8. Prepare 1 tsp : oil.

9. Prepare 0.5 tsp : mustard seeds.

10. Needed 0.5 tsp : Urrad dal.

11. Needed 0.5 tsp : Channa dal.

12. Prepare leaves : Curry.

13. Needed leaves : Coriander.

14. Prepare 0.5 tsp : turmeric powder.

15. Needed 0.25 tsp : lemon.

16. Needed 1 : cinnamon stick.

17. Needed 1 tsp : jaggery.

18. Prepare 1 inch : ginger chopped.

19. Prepare Pinch : hing.

20. Prepare 3 : green chillies.

21. Prepare : Salt.

22. Needed 4 cup : water.

23. Needed 1 tsp : ghee.

If all basic ingredients Shavige upma (vermicelli upma) it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Shavige upma (vermicelli upma) #

1. In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile.

2. Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked..

3. Now add 4 cups water + salt + jaggery + lemon and allow the water to boil..

4. Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates..

5. Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it..

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