Ultimate, Prepare Simple Nobaked Cheese cake Delicious Perfect

Without fail cooking ultimate Simple No-baked Cheese cake easy, bouncy, practical.

Good Evening every body, now you get prepare recipe Simple No-baked Cheese cake with 9 ingredients and 7 steps. Below this is how to make it, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Simple No-baked Cheese cake.

Ingredients for Simple No-baked Cheese cake #

1. Prepare : Digestive biscuit (crushed).

2. Prepare : Melted Butter.

3. Needed : Cream cheese or Cottage cheese.

4. Needed : Sour cream or Plain yogurt.

5. Prepare : Heavy cream.

6. Prepare : Lemon juice.

7. Needed : Sugar.

8. Prepare : Gelatin powder+20g cold water.

9. Needed : Milk.

If all basic ingredients Simple No-baked Cheese cake it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Simple No-baked Cheese cake #

1. Making crust, combine crushed digestive biscuit with melted butter and put in the bottom of the container. Press tightly (If using springform cake pan,store in freezer at least an hour).

2. Prepare the gelatin, bloom 1tbsp of Gelatin powder in 20g of cold water, set a side..

3. Mix all the cream cheese ingredients in blender **If using hand mixer or whisk -Soften cream cheese in microwave (500W/30sec) -Whisk cream cheese+sour cream+sugar until sugar dissolve -Add heavy cream and lemon juice, whisk until smooth.

4. Warm milk in microwave (500W/30sec) or just warm in the pot, not let the milk boil. Dissolve gelatin in warmed milk and add to the cream cheese mixture..

5. Pour cream cheese mixture on the crust, let it chill and set in fridge for 2 hours.

6. Serve with fresh fruit or jam.

7. This recipe is not very rich,but light and mellow!! Sweet fruit jam topping is the best. I top with blueberry jam and sakura jam ^^.

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