Ultimate, Prepare Steak with tarragon mushroom sauce Delicious and Healthy

Without fail cooking ultimate Steak with tarragon mushroom sauce easy, yummy, practical.

Good Morning every body, at this time you get present recipe Steak with tarragon mushroom sauce with 8 ingredients and 4 steps. Below this is how to cook, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Steak with tarragon mushroom sauce.

Ingredients for Steak with tarragon mushroom sauce #

1. Needed : Steak of your choice (I used flank, but rib or sirloin work too).

2. Prepare 500 g : white or brown mushrooms.

3. Prepare 1 : shallot, finely chopped.

4. Prepare 2 cloves : garlic, finely chopped.

5. Prepare 1/2 cup : brandy.

6. Prepare 1/2 cup : beef stock.

7. Prepare 2 tbsp : fresh tarragon, chopped.

8. Prepare 1/4 cup : heavy cream.

If all main ingredients Steak with tarragon mushroom sauce it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Steak with tarragon mushroom sauce #

1. The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out the surface of the steak, allowing for a better crust. Take the steak out of the fridge about 20 minutes before cooking..

2. Add a knob of butter and a splash of olive oil to a large pan on high heat. Sear the steak to your liking (I go about 4 minutes per side, depending on thickness). Remove the steak to a plate and tent it loosely with foil to rest..

3. Add the mushrooms to the pan and fry until they release water, about 2 minutes. Let the liquid cook off, then add the shallot and garlic. Fry about 1 minute until fragrant..

4. Add the brandy to the pan. Let the alcohol boil off, then add the beef stock. Simmer until the liquid reduces by about half, about 2 minutes. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste. Serve the mushrooms and sauce on the side, or spoon it onto the steak..

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