Ultimate, Prepare Sukiyaki Beef Onigiri Home Style
Without fail recipe ultimate Sukiyaki Beef Onigiri (牛肉すき焼きお握り) easy, fast, practical.
Good Evening all, at this time you can cook recipe Sukiyaki Beef Onigiri (牛肉すき焼きお握り) with 6 ingredients and 3 steps. Below this is how to prepare, please carefully carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Sukiyaki Beef Onigiri (牛肉すき焼きお握り).
Ingredients for Sukiyaki Beef Onigiri (牛肉すき焼きお握り) #
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Needed 300 g : thinly sliced beef.
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Prepare 4 tbsp : soy sauce.
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Needed 4 tbsp : mirin.
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Needed 1 tbsp : sugar.
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Needed 2 tbsp : water.
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Needed : Rice, cooked (approximately 2 cups raw).
If all material requirements Sukiyaki Beef Onigiri (牛肉すき焼きお握り) it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking Sukiyaki Beef Onigiri (牛肉すき焼きお握り) #
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Mix soy sauce, mirin, sugar, and water. Bring to a boil under medium heat, about 2 minutes..
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Add beef, continue to cook under medium heat until no longer pink, about ten minutes..
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Form onigiri, stuffing with beef, using mould or by hand if you can..
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