Ultimate, Prepare Udon noodle soup w side dishes of zucchini fruit Delicious Simple
Without fail making ultimate Udon noodle soup w/ side dishes of zucchini & fruit easy, bouncy, practical.
Hi mother, now you get prepare recipe Udon noodle soup w/ side dishes of zucchini & fruit with 13 ingredients and 7 steps. Next this is how to cook, please observe carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Udon noodle soup w/ side dishes of zucchini & fruit.
Ingredients for Udon noodle soup w/ side dishes of zucchini & fruit #
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Needed 2 packs : Japanese seasoning.
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Prepare 2 pack : udon noodle.
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Prepare 1/4 : Korean radish.
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Needed 3 : asparagus.
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Prepare 4 : mushrooms.
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Prepare 4 : tiny carrots.
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Prepare 1 cup : broccoli.
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Needed 2 : green onions.
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Prepare : Garlic.
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Prepare : Soybean paste.
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Needed : Seasame oil.
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Needed 1 : green pepper.
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Prepare : Black pepper.
If all material requirements Udon noodle soup w/ side dishes of zucchini & fruit it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Process Cooking Udon noodle soup w/ side dishes of zucchini & fruit #
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Prepare all vegetables by chopping small pieces..
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Boiling 1.5 L of water. Add udon seasoning into the boiled water. Add radish, carrots. After 10 minutes, add udon seasoning (add more salt, optional) and mushroom and green onion. Steam asparagus and boil udon noodle with the other pot..
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Zucchini and broccoli are fried with vegetable oil on the pan to make side dish. After 10 minutes, place on the plate with 1/2 seasame oil and black pepper..
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After steam the udon noodle, displace it in the bowl, add 1/4 tsp of seasame oil, add some green onion. Also please don’t forget steamed asparagus. Pour the soup into the noodle bowl..
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The soybean paste is added seasame oil with garlic and green pepper..
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On the picture, I have fruit salad (strawberry, black berries, baby tomatoes, avocadowith chia seed and mayonnaise sauce)..
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Enjoy your dinner!.
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