Ultimate, Prepare Vegan Chocolate Chip Cookie Skillet Most Delicious

By Joel Swanson | May 23, 2021

Without fail recipe ultimate [Vegan] Chocolate Chip Cookie Skillet easy, bouncy, practical.

Hi mother, now you get cook recipe [Vegan] Chocolate Chip Cookie Skillet with 9 ingredients and 6 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking [Vegan] Chocolate Chip Cookie Skillet.

  1. Needed : whole wheat flour.

  2. Needed : coconut sugar.

  3. Prepare : organic cane sugar.

  4. Needed : apple sauce.

  5. Needed : coconut oil, melted.

  6. Prepare : vanilla extract.

  7. Prepare : sea salt, plus more for topping.

  8. Needed : baking powder.

  9. Prepare : dairy-free chocolate chips.

If all ingredients [Vegan] Chocolate Chip Cookie Skillet it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

  1. Pre-heat your oven to 350° F..

  2. In a large mixing bowl, add the sea salt, coconut sugar, cane sugar, whole wheat flour, and baking powder. Mix well..

  3. Add in the apple sauce, vanilla extract, and coconut oil. As you mix that with the dry, fold in the chocolate chips..

  4. Greese your cast iron skillet with a bit of coconut oil, and pour the batter in. It will be a pretty thick batter, which is normal..

  5. Once it's spread out evenly, sprinkle a bit more sea salt on and cook for 25-30 minutes, until done on top and slightly under cooked in the middle..

  6. Remove and let cool for 5 minutes. Top with dairy-free ice cream..

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