Ultimate, Prepare Vietnamese braised pork belly egg Delicious Perfect

Without fail making ultimate Vietnamese braised pork belly & egg easy, fast, practical.

Good Afternoon every body, now you get prepare recipe Vietnamese braised pork belly & egg with 9 ingredients and 10 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 10 stages of easy cooking Vietnamese braised pork belly & egg.

Ingredients all Vietnamese braised pork belly & egg #

1. Prepare 800 grams : pork belly.

2. Prepare 4 : eggs.

3. Prepare 1 : fish sauce.

4. Needed 4 clove : garlic (crushed & chop).

5. Prepare 1 medium : onion ( sliced thick).

6. Prepare 1 : salt.

7. Needed 1 : creak black pepper.

8. Needed 1 : suger.

9. Needed 4 medium : chilli (optional).

If all material requirements Vietnamese braised pork belly & egg it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Vietnamese braised pork belly & egg #

1. chop and slice garlic & onion leave aside.

2. slice pork belly in medium chucks.

3. use a large pot add 1/4 cup of oil & 1/4 cup of sugar & garlic turn heat on high brown the suger.

4. stir in pork belly and onion caramelized the pork.

5. add in couples pinches of salt 3 tablespoons of fish sauce and add 1.8 litres of boiled water then put whole egg in place lid 3/4 on cook for 10 minutes take eggs out de shell and put in back in.

6. note* skim the water while cooking (direction 7).

7. cook for 30 minutes the water should be 3/4 down (make sure the pork is soft) stir in 2 tablespoons of sugar a dash of fish sauce (taste the liquid it should be sweet & salty if not adjust it by adding suger or salt) add a cup of water take off heat and stir.

8. chop 4 medium chilli 1 teaspoon of creak black pepper in and stir.

9. garnish with shallots and coriander before serve.

10. enjoy.

That’s it how easy cook with rapid recipes Vietnamese braised pork belly & egg, you also can look for more recipes cuisine other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Vietnamese braised pork belly & egg.

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