Ultimate, Prepare White Sharbet recipe Restaurant Style

Without fail recipe ultimate White Sharbet recipe🥤 easy, tasty, practical.

Good Morning every body, at this time you can cook recipe White Sharbet recipe🥤 with 10 ingredients and 4 steps. Below this is how to make it, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking White Sharbet recipe🥤.

Ingredients for White Sharbet recipe🥤 #

1. Prepare : Doodh (Milk).

2. Prepare : Pani (Water).

3. Needed : & ½ tbs or to tasteCheeni (Sugar).

4. Needed : Condensed milk.

5. Prepare : Badam (Almonds) coarsely grounded.

6. Needed : Elaichi powder (Cardamom powder).

7. Needed : Tukh malanga (basil seeds) soaked.

8. Prepare : Red jelly.

9. Needed : Green jelly.

10. Prepare : Ice.

If all material requirements White Sharbet recipe🥤 it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking White Sharbet recipe🥤 #

1. In jug,add milk,water,sugar and mix well until sugar dissolves..

2. Add condensed milk,almonds,cardamom powder,basil seeds and mix well..

3. Add red jelly and green jelly,mix well..

4. In seving glass,add ice cubes,green jelly,red jelly,white sharbat & serve..

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