Ultimate Serving Recipe Argentine Red Shrimp With Tomatoes Feta Cheese Savory Delicious

By Gary Jennings | May 23, 2021

Without fail cooking ultimate Argentine Red Shrimp With Tomatoes & Feta Cheese easy, yummy, practical.

How are you mother, now you can present recipe Argentine Red Shrimp With Tomatoes & Feta Cheese with 24 ingredients and 4 steps. Below this is how to make it, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 24 ingredients and 4 stages of easy cooking Argentine Red Shrimp With Tomatoes & Feta Cheese.

Ingredients for Argentine Red Shrimp With Tomatoes & Feta Cheese #

  1. Needed 8-10 oz : Argentine red shrimp raw peeled and deveined.

  2. Prepare : Olive oil for coating the shrimp.

  3. Prepare : Freeze-dried oregano or fresh.

  4. Prepare : Salt and Pepper.

  5. Needed 2 : medium tomatoes peeled, cored, and sliced roughly chopped.

  6. Prepare 1-2 Tbs : olive oil.

  7. Prepare 1/3 cup : diced shallots.

  8. Needed 1-2 : garlic cloves minced.

  9. Needed : Salt and pepper.

  10. Prepare Dash : or so of white wine.

  11. Prepare : Red pepper flakes.

  12. Needed 1-2 oz. : Feta cheese crumbled.

  13. Prepare : Freeze-dried mint leave flakes or fresh.

  14. Needed : Cooking, assembly, and baking.

  15. Needed : Preheat the oven to 400f.

  16. Needed : In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside.

  17. Prepare : Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil.

  18. Needed : Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes.

  19. Needed : Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce.

  20. Needed : Add a splash of white wine and simmer for a few minutes more.

  21. Prepare : Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom.

  22. Prepare : Layer the shrimp across the tomatoes and crumble the feta over the shrimp.

  23. Prepare : Put into the oven and cook about 10-15 minutes until bubbly.

  24. Prepare : Remove and sprinkle with Mint and serve along with crusty bread and White Wine.

If all main ingredients Argentine Red Shrimp With Tomatoes & Feta Cheese it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Argentine Red Shrimp With Tomatoes & Feta Cheese #

  1. Raw Argentine Red Shrimp with shell looks different then most..

  2. Cooked down Tomatoes..

  3. Add the Shimp, scatter some Feta and put in preheated 400f oven..

  4. Dust with Mint aand serve..

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