Ultimate Serving Recipe Chicken Cordon Bleu Pasta Bake Most Delicious
Without fail recipe ultimate Chicken Cordon Bleu Pasta Bake easy, bouncy, practical.
Good Morning mother, at this time you get present recipe Chicken Cordon Bleu Pasta Bake with 13 ingredients and 5 steps. Next this is how to cook, please read carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Chicken Cordon Bleu Pasta Bake.
Ingredients for Chicken Cordon Bleu Pasta Bake #
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Needed 2 cup : Heavy cream.
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Prepare 2 tbsp : Salted butter.
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Prepare 1 packages : Pasta noodles(spaghetti, fettuccine, penne).
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Needed 1 box : Cream cheese.
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Needed 1 tsp : Garlic powder.
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Needed 1 tsp : Onion powder.
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Prepare 1/2 tsp : Olive Garden garlic and herb seasoning/you can use whatever kind u have on hand.
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Needed 3/4 cup : Cooked chopped bacon.
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Prepare 2 large : chicken breast or 3 small ones.
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Prepare 1/2 lb : Black Forrest ham–it came out to be about 6 slices when I had it cut at deli.
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Needed 1 cup : Swiss cheese/half in sauce and half as topping.
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Needed 1/2 cup : Pepper jack or Monterey Jack-add some to sauce and some as topping.
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Prepare : Bread crumbs- I used garlic and herb Parmesan Panko type crumbs.
If all main ingredients Chicken Cordon Bleu Pasta Bake it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Stages Cooking Chicken Cordon Bleu Pasta Bake #
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Boil pasta and Drain. I boiled my noodles in the broth that I cooked my chicken in, along with bay leaf and some other spices and bullion cube that I had added/cooked it in.
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Heat cream cheese on stove until melted. Stir in the heavy cream, and butter & stir it until combined. Add onion/garlic powder. Add and Stir about a cup of cheese until smooth..
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In a bowl I combined the cooked shredded chicken, ham, and bacon, some seasonings and tossed around..
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Spray Pam in baking dish, and layer noodles, and the chicken/bacon/ham mixture from bowl. Pour sauce over top and spread evenly. Sprinkle top with about 1/2 cup cheese and bread crumbs..
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Bake at 350°F for about 20 minutes or cheese is melted. Let cool for about 5 min..
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