Ultimate Serving Recipe Coconut Raisin Cookies Savory Delicious

By Nina Brown | June 19, 2021

Without fail cooking ultimate Coconut Raisin Cookies easy, delicious, practical.

How are you every body, now you can present recipe Coconut Raisin Cookies with 8 ingredients and 8 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Coconut Raisin Cookies.

Ingredients for Coconut Raisin Cookies #

  1. Needed 56 g : unsalted butter, room temperature.

  2. Needed 75 g : granulated sugar.

  3. Prepare 114 g : all-purpose flour.

  4. Needed 2 g (1/2 tsp) : baking powder.

  5. Prepare 50 g : desiccated coconut / unsweetened shredded coconut.

  6. Needed 35 g : raisins.

  7. Prepare 1/8 tsp : table salt.

  8. Prepare 30 : – 45 g (2 – 3 tbsp) milk.

If all basic ingredients Coconut Raisin Cookies it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Coconut Raisin Cookies #

  1. Youtu.be/ECvpJfskB1A.

  2. In a medium bowl, beat butter and sugar until smooth and creamy. Scrape the sides of the bowl clean as needed..

  3. Sieve in flour and baking powder. Add coconut and raisins. Mix until thoroughly combined..

  4. Add 1 tablespoon (15 g) of milk and mix. Add more milk until the dough is softer and more pliable. It should be easily formed into a ball but not tacky..

  5. Cover it in the bowl and refrigerate for 30 minutes..

  6. Preheat oven to 340°F (170°C). Line a baking tray with parchment paper..

  7. Once the dough is chilled, scoop 1 tablespoon of the batter (about 15 grams). Round it into a ball with your palms, then press slightly to flatten it (about ½-inch thick). These cookies do not spread during baking so they can be spaced quite closely on the tray..

  8. Bake for 18 – 20 minutes or until lightly browned. Let cool completely on a wire rack..

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