Ultimate Serving Recipe Cous cous with red pesto Restaurant Style

Without fail cooking ultimate Cous cous with red pesto easy, fast, practical.

Hi mother, now you get present recipe Cous cous with red pesto with 4 ingredients and 4 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 4 ingredients and 4 stages of easy cooking Cous cous with red pesto.

Ingredients all Cous cous with red pesto #

1. Needed 1 cup : dried cous cous.

2. Prepare 1 small : red onion.

3. Needed 1 small : jar of red pesto (190g).

4. Prepare 1 tbsp : olive oil.

If all material requirements Cous cous with red pesto it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Cous cous with red pesto #

1. Cook cous cous as described on pack..

2. Slice onion and add to heated frying pan with 1 tbsp of olive oil..

3. When onion has softened, add red pesto, stir, then add cous cous and stir until mixed well..

4. Season to taste..

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