Ultimate Serving Recipe Creamy Cheesy Potato Soup Delicious Simple

By Sara Swanson | March 30, 2021

Without fail making ultimate Creamy Cheesy Potato Soup easy, delicious, practical.

Good Afternoon every body, now you can prepare recipe Creamy Cheesy Potato Soup with 10 ingredients and 8 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Creamy Cheesy Potato Soup.

Ingredients for Creamy Cheesy Potato Soup #

  1. Needed : Russet Potatoes.

  2. Prepare : Medium Yellow Onion.

  3. Needed : Chicken Broth.

  4. Prepare : Whole Milk.

  5. Prepare : Muenster Cheese.

  6. Prepare : Smoked Gouda.

  7. Needed : butter.

  8. Needed : flour.

  9. Needed : Thin Sliced Ham or Bacon.

  10. Needed : Salt & pepper (to taste).

If all material requirements Creamy Cheesy Potato Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Creamy Cheesy Potato Soup #

  1. Peel and Chop potatoes & onion to desired thickness. The smaller the dice the faster the cook time..

  2. Combine broth, potatoes, onion in pot. Bring to a gentle boil. Season with salt and pepper..

  3. Melt butter in another saucepan. Once melted whisk in the flour to form a roux. Cook for about a minute..

  4. Once the roux has cooked out. Add the milk slowly to form a thick bechamel sauce..

  5. Grate the cheeses and add slowly to the bechamel to create the cheese base. Season with salt and pepper..

  6. Once the potato & onion mixture has reached desired level of doneness (usually 10 to 15 minutes) add the cheers base to the stockpot. If the soup is too thick you can add water or milk to thin it out. If the soup is too thin, you can cook it a bit long to thicken..

  7. Chop ham or bacon and saute in a frying pan. Once crispy, remove from heat..

  8. Serve soup in bowl with the crispy bacon or ham as garnish..

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