Ultimate Serving Recipe Fried Tomato with eggs Savory Delicious

By Grace Craig | March 16, 2021

Without fail recipe ultimate Fried Tomato with eggs easy, delicious, practical.

Good Afternoon mother, at this time you can present recipe Fried Tomato with eggs with 7 ingredients and 3 steps. Next this is how to prepare, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Fried Tomato with eggs.

Ingredients all Fried Tomato with eggs #

  1. Needed : medium tomatoes.

  2. Prepare : eggs.

  3. Needed : garlic.

  4. Prepare : water.

  5. Needed : oil.

  6. Needed : salt.

  7. Needed : sugar.

If all raw materials Fried Tomato with eggs it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Fried Tomato with eggs #

  1. Cut tomatoes into pieces. Put a tablespoon of oil. When hot, put garlic in and fry..

  2. Put tomatoes into the pot. Fry a bit then add 1 tablespoon of water and put on the lid. (Medium fire) to cook around 5 minutes to let the tomatoes soft. Add a teaspoon of salt and a teaspoon of sugar.(depends on your taste).

  3. Beat the eggs and put into the pot. If you want the eggs solid, let sit for a while. If you want the eggs scrambled, keep on stirring..

That’s it method easy make with rapid recipes Fried Tomato with eggs, you also do look for more recipes cuisine other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Fried Tomato with eggs.

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