Ultimate Serving Recipe Kaju Curry Beetroot Juice Home Style

By John Cox | August 7, 2021

Without fail recipe ultimate Kaju Curry & Beetroot Juice easy, delicious, practical.

Hi all, at this time you get cook recipe Kaju Curry & Beetroot Juice with 25 ingredients and 10 steps. Next this is how to make it, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 25 ingredients and 10 stages of easy cooking Kaju Curry & Beetroot Juice.

Ingredients all Kaju Curry & Beetroot Juice #

  1. Prepare 1 : Beetroot.

  2. Prepare 1 : Carrot.

  3. Needed 1 : Tomato.

  4. Prepare 4-5 strings : Mint.

  5. Prepare 1 tbsp : Lemon juice.

  6. Needed to taste : Salt.

  7. Prepare : For Kaju Curry…

  8. Needed 100 gm + 50 gm : Cashew.

  9. Needed ,50 gm : Magajtari seeds.

  10. Prepare 3 tbsp : cream,.

  11. Prepare 50 ml : milk.

  12. Needed as required : Puree of three tomatoes.

  13. Needed as required : Puree of 4 Onions.

  14. Prepare 2 tbsp : oil.

  15. Prepare as per taste : Red chilli powder.

  16. Needed 1 tsp, : turmeric powder.

  17. Needed 1tsp : ,salt.

  18. Needed 3-4 : Cardamom,.

  19. Needed 1 inch : cinnamon Tukda,.

  20. Prepare 4 : cloves.

  21. Needed 1 tsp : garam masala.

  22. Prepare 1 tbsp : kasuri methi.

  23. Prepare 1 tbsp : butter.

  24. Needed 1 tbsp : Ginger Garlic paste..

  25. Needed 1 tbsp : chopped coriander.

If all composition Kaju Curry & Beetroot Juice it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Kaju Curry & Beetroot Juice #

  1. For Beetroot Soup….chopped Beetroot carrots and tomato..

  2. Take it in a cooker and add 2 cup of water. Boiled it and take 2 cities of cooker..

  3. After 15 minutes open the cooker and crush it with handymixie…add salt to taste,1 tbsp lemon juice and filter it….

  4. Let's prepare main course sabji….Kaju Curry..for that make puree of tomatoes and onions separately…

  5. Take butter in a pan and saute 150 gm cashew in it for 1 minute only… Then crush it in a mixie to make a fine powder..add 50 ml milk and make fine paste…

  6. Now take oil in a pan and add long,cardamom and pinch of jeera…then add ginger garlic paste and saute it for 1 or 2 minutes..

  7. Add onion puree in it and saute it till its cooked. Then add tomato puree and saute it for 5 minutes.Add turmeric powder to it…cook it well till the oil release itself.

  8. Then add cashew paste in it. Add salt to taste. Also add Red chilli powder, kasuri methi and Garam masala in it..

  9. Now add 150 ml water to it and cook for.10 minutes. Add fried cashew in it and stir it well for 5 minutes…off the flame and kaju curry is ready.

  10. Transfer it in a serving bowl and garnish it with chopped coriander and cashew pieces. Also add cream to garnish it…

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