Ultimate Serving Recipe Pineapple upside down cake Delicious Nutritious

Without fail recipe ultimate Pineapple upside down cake easy, fast, practical.

Good Evening all, at this time you get prepare recipe Pineapple upside down cake with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Pineapple upside down cake.

Ingredients for Pineapple upside down cake #

1. Prepare 200 gms : maida.

2. Needed 400 gms : condensed milk.

3. Needed 110 gms : butter.

4. Prepare 1 tsp : baking powder.

5. Needed 1 tsp : baking soda.

6. Prepare 4 tbsp : caramel.

7. Prepare 100 gms : granular sugar.

8. Needed 200 ml : pineapple tin liquid.

9. Needed 10 slices : tinned pineapple.

If all composition Pineapple upside down cake it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Pineapple upside down cake #

1. Grease a baking tin & dust it with flour, then place tinned pineapple slices in the bottom of the tin & pour the caramel syrup over it & keep it aside..

2. Preheat the oven to 180°c, sieve maida,baking powder, baking soda together & keep aside..

3. In a mixing bowl beat butter & sugar for 5 min, then add condensed milk & mix well, then add the flour mix & pineapple syrup & mix well, lastly add chopped pineapple pieces & transfer it into the baking tin, & bake it for 40-45min over 180°c..

4. Insert a toothpick & if it comes out clean remove the cake from the oven & cool it for an hour, then carefully unmould it & further cool if for an hour & cut & serve..

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