Ultimate Serving Recipe Poached eggs Garlic mushrooms on sourdough Most Delicious

Without fail recipe ultimate Poached eggs & Garlic mushrooms on sourdough easy, bouncy, practical.

Good Morning my mother, now you get prepare recipe Poached eggs & Garlic mushrooms on sourdough with 4 ingredients and 4 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 4 ingredients and 4 stages of easy cooking Poached eggs & Garlic mushrooms on sourdough.

Ingredients for Poached eggs & Garlic mushrooms on sourdough #

1. Needed 2 : Eggs.

2. Needed : Mushrooms.

3. Needed : Sourdough bread.

4. Prepare : Chives.

If all cooking materials Poached eggs & Garlic mushrooms on sourdough it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Poached eggs & Garlic mushrooms on sourdough #

1. Fry mushrooms in melted butter add minced garlic.

2. Poach Eggs for 3mins 45 secs.

3. Toast sour dough add lashings of butter.

4. Season eggs add chives and enjoy.

That’s it formula easy cook with fast recipes Poached eggs & Garlic mushrooms on sourdough, you also can look for more recipes cuisine other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Poached eggs & Garlic mushrooms on sourdough.

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