Ultimate Serving Recipe Prosciutto Wrapped Chicken and Apples Yummy

Without fail recipe ultimate Prosciutto Wrapped Chicken and Apples easy, yummy, practical.

Good Evening mother, now you get present recipe Prosciutto Wrapped Chicken and Apples with 15 ingredients and 6 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Prosciutto Wrapped Chicken and Apples.

Ingredients all Prosciutto Wrapped Chicken and Apples #

1. Needed 8 : chicken cutlets, or 4 boneless chicken breasts, sliced in half horizontally.

2. Needed : salt and pepper.

3. Prepare 8 tsp : apple butter.

4. Needed 1/2 cup : crumbled blue cheese.

5. Prepare 8 : thin slices proscuitto.

6. Needed 4 : shallots halved.

7. Prepare 8 : garlic cloves, smashed.

8. Prepare 2 : honeycrisp apples, cut into 16 wedges.

9. Prepare 2 sprigs : fresh rosemary.

10. Needed 4 sprigs : fresh thyme.

11. Needed 2 tbs : olive oil.

12. Prepare 2 tbs : salted butter.

13. Prepare 12 : fresh sage leaves.

14. Needed 1/2 cup : dry white wine.

15. Needed 1/2 cup : apple cider vinegar.

If all composition Prosciutto Wrapped Chicken and Apples it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Prosciutto Wrapped Chicken and Apples #

1. Preheat the oven to 425 degrees F. Grease an oven-safe skillet with olive oil..

2. Season the chicken with salt and pepper. Spread each cutlet with 1 tsp apple butter, then top with cheese. Wrap 1 piece of prosciutto around each cutlet. Transfer the chicken to the prepared skillet. Arrange the shallots, garlic, and apples around the chicken. Add the rosemary and thyme. Drizzle olive oil over the apples, season with salt and pepper. Transfer to the oven and roast for 15-20 minutes, until the chicken is cooked..

3. Remove from the over and switch the oven to broil. Remove the apples from the skillet to a plate. Return the chicken to the oven and broil for 1-2 minutes, until the prosciutto is crisp. WATCH CLOSELY. Remove from the oven and place the chicken on the plate with the apples..

4. Place the skillet with the shallots and garlic over medium heat. Add the butter and sage. Cook 1-2 minutes, until the butter is browned and the sage crisp. Remove the sage from the skillet and add to the plate with the chicken..

5. To the skillet, add the wine and cider. Bring to a boil over high heat. Boil 5 minutes, until reduced by half. Slide the chicken and apples back into the skillet, simmer 1 minute. Remove from the heat..

6. Serve the chicken topped with apples. Drizzle over any pan sauce..

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