Ultimate Serving Recipe Springgreen onion with potato Practical Delicious

Without fail making ultimate Spring(green) onion with potato easy, tasty, practical.

Hi my mother, now you can present recipe Spring(green) onion with potato with 14 ingredients and 6 steps. Next this is how to prepare, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Spring(green) onion with potato.

Ingredients all Spring(green) onion with potato #

1. Needed 2 bunch : green onions.

2. Prepare 2 : potatoes.

3. Needed 2 tsp : oil.

4. Prepare 1 tsp : finely chopped onion.

5. Needed 1 : finely chopped green chili.

6. Prepare 1 tsp : ginger garlic paste.

7. Needed 4 tsp : tomato paste.

8. Needed 1 tsp : turmeric powder.

9. Prepare 1 tsp : cumin powder.

10. Prepare 1 tsp : coriander powder.

11. Needed 1 tsp : dry mango powder.

12. Needed 1 tsp : chili powder.

13. Needed : Salt.

14. Needed 2 tsp : water.

If all main ingredients Spring(green) onion with potato it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Spring(green) onion with potato #

1. Cut the green onion into small pieces and cut the potatoes. Wash them properly..

2. Heat oil in a pan on medium heat. Add chopped onion,ginger garlic paste, tomato paste, turmeric, chili, cumin powder,corriander, powder, mango powder and salt.Stir,mix all togerther.cook about 2 minutes.

3. Add chopped green onion and potatoes, mix all together add water, and cover the pan with a lid. Set gas on the low flame. Cook about 25-30 minutes, until potato and onion are cooks..

4. Stir and check from time to time to avoid burn. If water is burned then add 2 tsp water again.

5. Check if it is not properly cooked, add water again and cook for about 5 minutes.

6. Serve with chapati and Raita.

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