Ultimate Serving Recipe Toasted Swiss on Pumpernickel and Rye Very Delicious

Without fail cooking ultimate Toasted Swiss on Pumpernickel and Rye easy, fast, practical.

How are you my mother, at this time you can cook recipe Toasted Swiss on Pumpernickel and Rye with 3 ingredients and 3 steps. Next this is how to make it, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 3 ingredients and 3 stages of easy cooking Toasted Swiss on Pumpernickel and Rye.

Ingredients for Toasted Swiss on Pumpernickel and Rye #

1. Needed 3 slices : pumpernickel rye bread.

2. Prepare 3 slices : swiss cheese 1 divided.

3. Prepare 3 tablespoons : mayonnaise.

If all ingredients Toasted Swiss on Pumpernickel and Rye it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Toasted Swiss on Pumpernickel and Rye #

1. Add mayonnaise to one side of each slice of bread..

2. Add 1 whole slice, and half a slice of swiss cheese to 2 of the slices of bread..

3. Stack and toast the sandwich till cheese starts to melt turn as needed..

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