Ultimate Serving Recipe Varza Calta with Maltese Sausagecabbage with tomato sauce Yummy

Without fail cooking ultimate Varza Calta with Maltese Sausage(cabbage with tomato sauce) easy, delicious, practical.

Good Evening mother, now you get present recipe Varza Calta with Maltese Sausage(cabbage with tomato sauce) with 12 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Varza Calta with Maltese Sausage(cabbage with tomato sauce).

Ingredients all Varza Calta with Maltese Sausage(cabbage with tomato sauce) #

1. Needed 3 tablespoons : canola oil.

2. Needed 1 : small cabbage, finely diced.

3. Needed 1 : medium onion, finely diced.

4. Needed 4 : Maltese sausages, beaked for 20 minutes and sliced in half. Or you use any sausage of your preference.

5. Needed 2 tablespoons : tomato paste.

6. Needed 1/2 tablespoon : dill.

7. Needed 1/2 tablespoons : thyme.

8. Needed 1 tablespoon : chilli flecks.

9. Prepare 4 : poached eggs.

10. Prepare : Natural plain yogurt.

11. Prepare : Slat and black pepper.

12. Prepare 2 cups : polenta.

If all composition Varza Calta with Maltese Sausage(cabbage with tomato sauce) it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Varza Calta with Maltese Sausage(cabbage with tomato sauce) #

1. Season the sausage with a pinch of salt and black pepper. Places on a sheet tray and bake for 20 minutes..

2. In a large skillek heat a thin layer of canola oil medium high heat until shimmering. Once shimmerd put the onions pinch salt and black pepper, cook until golden brown. Then add the cabbage, 1/2 tablespoon dill, 1/2 tablespoon thyme, 1 tablespoon chilli flakes and 2 tablespoon tomato past. Stir together and let it cook for 4 to 5 minutes. In the meantime cook the polenta and the eggs..

3. For plating. 2 good scoop of polenta, 2 good scoops of the cabbage mixture, 2 tablespoon of natural plain yogurt, poached egg on top and sausage..

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