Ultimate Serving Recipe Whole Garlic Herb Chicken Most Delicious

Without fail recipe ultimate Whole Garlic Herb Chicken easy, delicious, practical.

Good Morning every body, now you can make recipe Whole Garlic Herb Chicken with 3 ingredients and 4 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 4 stages of easy cooking Whole Garlic Herb Chicken.

Ingredients for Whole Garlic Herb Chicken #

1. Needed 1 : whole chicken about 4-5 lbs.

2. Prepare : Salt, pepper, paprika, parsley, thyme, minced onion, knorr powdered bouillon, onion powder, chicken soup base powder, Greek seasoning, garlic pepper seasoning.

3. Needed 1 : small sweet onion cut in half, the end off a bunch of celery, dales, EVOO, CCL,1 whole clove of garlic.

If all raw materials Whole Garlic Herb Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Whole Garlic Herb Chicken #

1. Rinse chicken, pat dry salt all around, place in warmed up crockpot & put all spices in a bowl mix together & rub chicken down with them.

2. Next cut onion in half put one half at head & butt, put the celery bottom as a whole in just near top so it doesn't cook into liquid & add dale sauce now.

3. Now put a few dabs of CCL (country crock light) just lay them tucked & about for juices to flow, then cover top of bird with EVOO…. Just drizzle whole top.. Mmm mmm one more salt sprinkle & pepper & garlic salt, whole garlic & cover that lid, peeps not allowed just let her rest in her bath on low for anywhere from 8 -10 hrs you can start checking it at about 6 hrs then you should knw if flavors are on… Turn off at 8 hrs & let it just rest, it may fall apart upon pick up so beware lol.

4. Great served with a rice medley, mashed potatoes, gravy made from the juices left over, broccoli, corn on cob or just some great dinner rolls… Bon appetite.

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