Unique Cuisine Airfried SweetCorn Rolls Delicious Steady

By Lenora Henderson | September 10, 2021

Without fail cooking ultimate Airfried SweetCorn Rolls easy, yummy, practical.

Good Evening mother, at this time you get present recipe Airfried SweetCorn Rolls with 18 ingredients and 7 steps. Below this is how to make it, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 18 ingredients and 7 stages of easy cooking Airfried SweetCorn Rolls.

Ingredients for Airfried SweetCorn Rolls #

  1. Needed 1 cup : sweet corn kernels.

  2. Needed 1/4 cup : milk.

  3. Needed 1 : medium boiled potato.

  4. Needed 2 tbsp : flatten rice (poha).

  5. Prepare 1/4 cup : toast crumbs/bread crumbs.

  6. Prepare 2 tsp : green chillies ginger paste.

  7. Prepare 1 tsp : lemon juice.

  8. Prepare 1 tsp : sugar.

  9. Prepare 1/2 tsp : cinnamon powder.

  10. Prepare to taste : Salt.

  11. Needed 1 tsp : corn flour.

  12. Prepare 1 tbsp : cashewnuts pieces.

  13. Prepare 1 tbsp : raisins.

  14. Prepare : For slurry:.

  15. Prepare 2 tsp : corn flour+ water.

  16. Needed 1/4 cup : Thin Vermicelli for coating.

  17. Needed 1-2 tbsp : Oil for greasing rolls.

  18. Prepare : Mint- corainder chutney to serve.

If all material requirements Airfried SweetCorn Rolls it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Airfried SweetCorn Rolls #

  1. Crushed sweet corn kernels coarsely in veg chopper..

  2. Add milk and pressure cook for 3 whistles. Cool it. Wash and soak flatten rice(poha) for few minutes. Strain and keep aside..

  3. In mixing bowl add cooked corn mixture, boiled potato (mashed),soaked poha,toast crumbs (or bread crumbs), salt, green chillies ginger paste, lemon juice, sugar, cinnamon powder. Mix well..

  4. Add cashewnuts, raisins and cornflour. Mix well. Take little portion from prepared mixture, roll into 8-10 cylindrical shape rolls as shown..

  5. Dip each corn roll in corn slurry,coat with crushed vermicelli as shown..

  6. Preheat Airfryer for 5 minutes at 200 temperature. Drizzle little oil on prepared corn rolls. Place in Airfryer mesh. Airfry for 15-20 minutes till crispy golden. You can deep fry also..

  7. Serve/ Relish Delicious Hot Airfried SweetCorn Rolls with mint corainder chutney..

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