Unique Cuisine Anchovy Caper Tapenade Nibble Savory Delicious

Without fail cooking ultimate Anchovy & Caper Tapenade Nibble easy, tasty, practical.

Good Afternoon mother, now you can cook recipe Anchovy & Caper Tapenade Nibble with 11 ingredients and 4 steps. Next this is how to make it, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Anchovy & Caper Tapenade Nibble.

Ingredients for Anchovy & Caper Tapenade Nibble #

1. Prepare : eggs, hard-boiled then sliced.

2. Prepare : toast, halved.

3. Needed : black olives, pitted.

4. Needed : capers, drained.

5. Needed : garlic, quartered.

6. Needed : anchovy fillets, drained.

7. Needed : dried oregano.

8. Prepare : ground black pepper.

9. Prepare : Dijon mustard.

10. Needed : lemon juice.

11. Needed : (max) olive oil.

If all raw materials Anchovy & Caper Tapenade Nibble it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Anchovy & Caper Tapenade Nibble #

1. Hard-boil the eggs, peel and slice..

2. Toast two slices of bread and cut in halves..

3. Meanwhile make the tapenade. Whizz or mash up the olives, then add all the other ingredients except the olive oil and four anchovy fillets. Continue mixing, then add the oil a little at a time. Add sufficient just to get a thick paste then stop..

4. Spread the tapenade between the four pieces of toast, add a layer of egg slices to each piece and finally drape one of the remaining anchovy fillets over each piece. Enjoy..

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