Unique Cuisine Apple Cider Turkey Delicious Simple

Without fail recipe ultimate Apple Cider Turkey easy, tasty, practical.

Good Morning all, now you can present recipe Apple Cider Turkey with 23 ingredients and 7 steps. Below this is how to make it, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 23 ingredients and 7 stages of easy cooking Apple Cider Turkey.

Ingredients for Apple Cider Turkey #

1. Needed 1 : 12-14 lb. turkey.

2. Prepare : Brine.

3. Needed 2 gallons : apple cider.

4. Needed 2 cups : kosher salt.

5. Prepare 1 cup : brown sugar.

6. Prepare 10 cloves : garlic.

7. Prepare 1 handful : sliced fresh ginger.

8. Needed 4 : oranges quartered.

9. Prepare 4 : whole cloves.

10. Needed 2 tbsp : crushed red pepper flakes.

11. Prepare 1-2 gallons : water.

12. Needed : Cavity Filler.

13. Prepare 1 : apple cut into 8 pieces.

14. Prepare 1 : lemon cut into 8 pieces.

15. Prepare 4 sprigs : fresh tarragon.

16. Prepare 4 sprigs : fresh rosemary.

17. Needed 5 sprigs : fresh thyme.

18. Needed 5 sprigs : fresh Italian flat leaf parsley.

19. Prepare : Pan.

20. Needed 4 : apples quartered.

21. Prepare 4 : stocks of celery.

22. Needed 1/4 : large sweet onion.

23. Prepare 12 oz : hard apple cider.

If all basic ingredients Apple Cider Turkey it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Apple Cider Turkey #

1. Put 1/2 gallon of apple cider, salt and sugar into a large pan. Heat and stir until the sugar and salt are dissolved. Now mix all brine ingredients into a food safe bucket. Submerge the turkey completely and let brine for a minimum of 8 hours, 12 to 24 is best..

2. Once brined pat dry and let rest while preparing the pan for roasting. The skin has started to take on a little color from the brine..

3. Preheat oven to 350°.

4. If using a disposable foil roasting pan place it onto a baking sheet for additional support. Spread out the ingredients for the pan in an even layer..

5. Stuff and truss the turkey. Trussing not just helps the turkey cook evenly but also simply helps keep the cavity ingredients inside. Get the turkey into the pan and pour in the hard apple cider. All the pan ingredients add great flavor and create an amazing base for gravy..

6. Roast for an hour and a half breast side down. This helps keep the breast meat moist..

7. Now flip over and cook until the breast meat is 165°. Baste with the pan juices every half hour or so. This is my new favorite turkey, I will be making this a few times a year at least!!!.

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