Unique Cuisine Arroz con dulce Rice Pudding Very Delicious

Without fail recipe ultimate Arroz con dulce (Rice Pudding) easy, delicious, practical.

Good Evening all, at this time you get present recipe Arroz con dulce (Rice Pudding) with 10 ingredients and 6 steps. Below this is how to cook, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Arroz con dulce (Rice Pudding).

Ingredients for Arroz con dulce (Rice Pudding) #

1. Needed 1/2 cup : rice short grain, I used Iberia Valencian Rice (arroz pe.

2. Prepare 1 1/2 cup : water.

3. Needed 1 piece : Lemon Peel.

4. Prepare 1 stick : Cinnamon.

5. Needed 1 Liter : Milk - I used a can of Carnation Evaporated milk diluted.

6. Prepare 1 cup : sugar.

7. Needed 1/4 teaspoon : salt.

8. Prepare 1 teaspoon : vanilla.

9. Prepare 1 box : raisins.

10. Prepare : ground cinnamon.

If all cooking materials Arroz con dulce (Rice Pudding) it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Arroz con dulce (Rice Pudding) #

1. Put in a pot to cook the water, lemon peel and cinnamon stick..

2. Wash the rice and add to the pot and cook until rice is soft and absorbed the water.

3. In a bowl mix the milk,salt and sugar.

4. Once the rice absorbed the water add the bowl of mixed milk salt,sugar and the box of raisins.

5. Just let it cook in medium heat until it starts to get thick. Once it thickens stir the rice so it won't get stuck on the pot..

6. Once you see that it has thicken take off the stove and put in a round cake pan or you can do individual ones for family or guest. Sprinkle some ground cinnamon at your liking. I like it cold so I put in fridge until ready to eat..

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