Unique Cuisine BBQ Chicken Sandwich Delicious Perfect

Without fail cooking ultimate BBQ Chicken Sandwich easy, fast, practical.

Hi all, now you get prepare recipe BBQ Chicken Sandwich with 8 ingredients and 5 steps. Below this is how to cook, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking BBQ Chicken Sandwich.

Ingredients all BBQ Chicken Sandwich #

1. Prepare : Desired amount of the following:.

2. Needed : Chicken (cooked, salted, and shredded or shredded rotisserie chicken).

3. Needed : Mozzarella cheese.

4. Needed : Parmesan cheese.

5. Prepare : BBQ sauce (your favorite brand).

6. Prepare : Thinly sliced red onion.

7. Needed : White pepper for garnish (optional but highly recommended).

8. Needed : Pineapple slices (optional).

If all ingredients BBQ Chicken Sandwich it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking BBQ Chicken Sandwich #

1. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).

2. Toss shredded chicken in BBQ sauce; set aside. (Pro tip: easiest way to get really nice shredded chicken is to pulse a few times in a food processor. Do this in batches. You will end up with an mazing result.).

3. Start assembling the sandwiches! Lightly brush some BBQ sauce on the bottom side of the sandwich bread then add the following: shredded chicken, mozzarella, red onion slices, and Parmesan. Cover with the top slice of bread..

4. Using a pastry brush or spoon, brush some melted butter on top of the sandwiches. Bake until cheese has melted..

5. Once done, remove from oven and serve warm. Something that makes my BBQ sandwiches differ slightly from most is that I add a little bit of white pepper to give it a little kick after it’s done cooking. Just peel back the top slice of bread and sprinkle some on..

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