Unique Cuisine Beetroot Rasam Soup Savory Delicious

By Frances Boone | July 15, 2021

Without fail cooking ultimate Beetroot Rasam (Soup) easy, yummy, practical.

Good Afternoon every body, at this time you can make recipe Beetroot Rasam (Soup) with 13 ingredients and 2 steps. Below this is how to make it, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 2 stages of easy cooking Beetroot Rasam (Soup).

Ingredients all Beetroot Rasam (Soup) #

  1. Prepare 1 : . Beetroot - 1 grated.

  2. Needed 2 : . Tomato - 1/2.

  3. Prepare 3 : . Tamarind water - 1 amla size.

  4. Needed 4 : . Cumin - 1 tsp.

  5. Needed 5 : . Garlic - 4.

  6. Prepare 6 : . Pepper - 1/2 tsp.

  7. Needed 7 : . Toor dal - 1tsp.

  8. Needed 8 : . Mustard - 1/2 tsp.

  9. Needed 9 : . Red chilli - 1 broken.

  10. Needed 10 : . Turmeric - 1/4 tsp.

  11. Needed 11 : . Hing - pinch.

  12. Needed 12 : . Curry leaves - 1 string.

  13. Prepare 13 : . Coriander leaves - 1 tbsp chopped.

If all material requirements Beetroot Rasam (Soup) it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Beetroot Rasam (Soup) #

    1. In pressure cooker add toor dal, grated beetroot, tomato, turmeric powder and a tsp of oil. Add couple cups of water and cook in pressure cooker for 2 whistles.
  1. Once done mash it and drain. Keep the water aside.

  2. Now use pestle or motor crumble garlic, cumin and pepper. Add this to tamarind water..

    1. Heat kadai add oil, mustard, curry leaves and red chilli. Once this splutter add beetroot water, tamarind water and hing. Add enough salt.
  3. Let it boil in medium heat for 5 minutes.

  4. Garnish with coriander leaves and serve hot with rice or you can have it directly. Its bit sweet and very tasty foods for kids..

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