Unique Cuisine braised beef short ribs with garlic mashed potatoes Delicious Simple

Without fail making ultimate braised beef short ribs with garlic mashed potatoes easy, yummy, practical.

Good Afternoon every body, at this time you can cook recipe braised beef short ribs with garlic mashed potatoes with 12 ingredients and 8 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking braised beef short ribs with garlic mashed potatoes.

Ingredients all braised beef short ribs with garlic mashed potatoes #

1. Needed 2 : carrots.

2. Needed 1 stalk : celery.

3. Prepare 3 tbsp : olive oil.

4. Needed 1 liter : red wine.

5. Needed 2 cup : beef stalk.

6. Prepare 1 tbsp : salt.

7. Prepare 2 lb : boneless beef short rib.

8. Prepare 4 : potatoes.

9. Prepare 1 clove : garlic.

10. Prepare 1/2 : onion.

11. Needed 1 tbsp : butter.

12. Needed 5 clove : garlic.

If all composition braised beef short ribs with garlic mashed potatoes it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking braised beef short ribs with garlic mashed potatoes #

1. preheat oven to 280°F.

2. add carrots, celery, and onion to a large pot or dutch oven and brown over medium heat with olive oil..

3. salt and pepper the short ribs and quickly sear them in olive oil over medium heat, ( do not cook thru).

4. once the meat is seared, add the meat to the pot with the celery, onion and carrots and add a the wine and beef broth.

5. cover and put in the oven for 4 to 5 hours ( it's done when the meat can be easily pulled apart with a fork..

6. when there is about 1 hour left, roast the garlic bulb in the oven in tin foil..

7. with about 20 mins left quarter the potatoes and boil them in salted water (skin on), then drain and mash with the roasted garlic and a tbsp of butter.

8. for perfect gravy, remove the meat and vegetables and let the remaining liquid reduce over high heat on the stove top. salt and pepper to taste.

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