Unique Cuisine Braised belly of pork ramen Delicious Perfect

Without fail making ultimate Braised belly of pork ramen 🍜 easy, delicious, practical.

Good Morning all, at this time you get cook recipe Braised belly of pork ramen 🍜 with 8 ingredients and 4 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Braised belly of pork ramen 🍜.

Ingredients all Braised belly of pork ramen 🍜 #

1. Needed 100 g : red miso.

2. Prepare 100 g : white miso.

3. Needed 40 g : sake.

4. Prepare 20 g : honey.

5. Needed 1 : small chopped onion.

6. Needed 1 : garlic clove.

7. Prepare : Thumb of chopped ginger.

8. Needed 200 g : braised pork belly.

If all cooking materials Braised belly of pork ramen 🍜 it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Braised belly of pork ramen 🍜 #

1. O Combine the miso, sake, oil, honey and cook together in a pan for 10 minutes in a non-stick pan over medium heat.

2. O Sauté the ginger, garlic, and onion in the oil for 5 minutes until softened..

3. How to Braise pork Belly Slice the pork belly and rub with Chinese 5 spice powder In a hot pan brown the pork and when all sides are nicely colored add 15ml of soy 15ml of rice wine vinegar along with 150ml water and bring to the boil lower to a simmer cover and simmer for aprox 40 mins or until tender..

4. To Plate

5. In a large pot, bring 4 liters of water to a boil for the ramen noodles. (You can use dry noodles from instant ramen, or better yet, find thick ramen noodles in an Asian market)

6. Warm the meat mixture gently in a small pan.

7. Have 2 warm bowls ready.

8. Boil the noodles until just done. Shake off all excess water and drop noodles in the 2 bowls.

9. Add 270 ml of piping hot soup to each bowl of noodles. Gently stir together with chopsticks.

10. Slice the warm pork belly on top.

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