Unique Cuisine Braised Chicken w Peppers Practical Delicious

Without fail making ultimate Braised Chicken w/ Peppers easy, delicious, practical.

Good Evening my mother, now you get make recipe Braised Chicken w/ Peppers with 16 ingredients and 10 steps. Next this is how to cook, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 10 stages of easy cooking Braised Chicken w/ Peppers.

Ingredients all Braised Chicken w/ Peppers #

1. Needed 8 : chicken thighs.

2. Needed Dash : salt, pepper, paprika, and dried thyme.

3. Prepare 3 tbs. : olive oil.

4. Prepare 2 : red bell peppers, cored, seeded & sliced.

5. Needed 1 : yellow onion (medium), peeled & chopped.

6. Prepare 2 cloves : garlic, peeled & sliced.

7. Prepare 2 tbs. : tomato paste.

8. Prepare 1 cup : dry white wine.

9. Prepare 1 can (14.5 oz.) : chopped tomatoes.

10. Needed 1 can (14 oz.) : can low-salt chicken broth.

11. Prepare 1/2 cup : fresh basil leaves, snipped into pieces.

12. Needed 1/2 tsp. : dried thyme leaves.

13. Needed 1/2 tsp. : red hot chili flakes.

14. Prepare 1 : bay leaf.

15. Prepare 1/4 cup : fresh Italian parsley, chopped.

16. Needed 1 : scallion (green onion), sliced.

If all cooking materials Braised Chicken w/ Peppers it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Braised Chicken w/ Peppers #

1. Preheat oven to 350 degrees F..

2. Rinse chicken thighs and pat dry. Season the chicken with salt, pepper, paprika, and thyme..

3. In a large ovenproof pan (or Dutch oven) on the stove top, heat the olive oil and then brown the chicken thighs lightly on both sides on medium heat..

4. Remove the chicken to a plate and then add the peppers to the pan and sauté for 4 minutes. Add the onions to the peppers and cook until they are softened. Add the garlic and cook another 2 minutes..

5. With a spoon, add the tomato paste to the pan and mix well with the onions and peppers..

6. Heat for 1 minute and then add the wine. Increase the heat slightly and cook until the wine has been reduced a bit. Stir occasionally..

7. Add the tomatoes, broth, basil, thyme, chili flakes, and bay leaf to the wine sauce. Mix well. Add the chicken back into the pan and cover..

8. Place the pan into the heated oven and bake for 40minutes. Remove the lid, add the parsley, and bake for an additional 20 minutes at 300˚ uncovered to thicken the sauce..

9. Remove the pan from the oven and set aside for 10 minutes to cool a bit. Cover the pan loosely to retain heat and to allow some moisture to escape..

10. Serve with an Italian side-dish of risotto, or plate with rice or mashed potatoes and vegetables. Add a dash of green onions to the top..

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