Unique Cuisine Braised Fennel and Potatoes Home Style

By Cecilia Fitzgerald | August 15, 2021

Without fail recipe ultimate Braised Fennel and Potatoes easy, tasty, practical.

Good Afternoon my mother, at this time you get make recipe Braised Fennel and Potatoes with 7 ingredients and 10 steps. Next this is how to cook, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 10 stages of easy cooking Braised Fennel and Potatoes.

Ingredients all Braised Fennel and Potatoes #

  1. Prepare 1 : Fennel Bulb, Large.

  2. Needed 1 : Onion, large.

  3. Prepare 1/4 tsp : Black Pepper.

  4. Prepare 2 tsp : Salt.

  5. Needed 3 tbsp : Olive Oil.

  6. Needed 1/2 cup : Water.

  7. Prepare 1 lb : Red Potatoes.

If all basic ingredients Braised Fennel and Potatoes it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Braised Fennel and Potatoes #

  1. Set the circulator for 85 C / 185°F..

  2. Cut fennel lengthwise, thick slices..

  3. Halve the onion then cut lengthwise into thick slices..

  4. Combine fennel, onion, 1 tsp salt and pepper with the olive oil in a sous-vide pouch and vacuum seal..

  5. Cook for 40 minutes at 85 C / 185°F..

  6. Cut potatoes crosswise into ¼ inch slices..

  7. Add potatoes, water and remaining tsp of salt into a sous-vide pouch and vacuum seal..

  8. Cook for 25 minutes at 85 C / 185°F..

  9. Remove all ingredients from their pouches and blend well in a serving dish..

  10. Serve immediately..

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