Unique Cuisine Braised pork belly Restaurant Style
Without fail cooking ultimate Braised pork belly easy, delicious, practical.
Good Evening mother, now you get prepare recipe Braised pork belly with 6 ingredients and 3 steps. Below this is how to cook, please carefully carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Braised pork belly.
Ingredients all Braised pork belly #
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Prepare 3 lbs : pork belly (cut 1/2 inch pieces) 1 teaspoon salt (for clea.
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Needed 1 teaspoon : salt (for cleaning pork before cook).
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Prepare 1/2 cup : granulated sugar (can be less or more with your taste).
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Prepare 5 tablespoons : fish sauce 1/4 teaspoon black pepper 3 cloves garl.
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Needed 3 cloves : garlic (minced) 1 shallot (minced) 1 can coconut juice.
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Needed : Black pepper, scallions.
If all basic ingredients Braised pork belly it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Process Cooking Braised pork belly #
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Heat sugar in a large wok or pot over medium heat until it melts and caramelizes into a light brown syrup, about 5 minutes. Add pork and increase heat to high. Cook and stir to render some of the pork fat, 3 to 5 minutes..
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Stir shallots and garlic into the wok. Then add fish sauce and black pepper; stir to evenly coat pork. Pour in coconut juice and bring to a boil, reduce heat to low, and simmer, until pork is tender, about 45mins.
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Served with rice and steam veggies.
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