Unique Cuisine Chayotte Gratin Delicious and Healthy

Without fail making ultimate Chayotte Gratin easy, delicious, practical.

How are you every body, at this time you get make recipe Chayotte Gratin with 13 ingredients and 13 steps. Below this is how to make it, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 13 stages of easy cooking Chayotte Gratin.

Ingredients for Chayotte Gratin #

1. Needed : chayottes peeled and cut in thick slices lengthwise.

2. Prepare : potato - peeled sliced.

3. Prepare : medium size carrots - peeled sliced.

4. Prepare : Salt and pepper.

5. Needed : Make a Bechamel sauce: ingredients below.

6. Needed : liquid milk.

7. Prepare : flour.

8. Needed : double cream.

9. Needed : thyme or dried herbs.

10. Prepare : Grated cheese.

11. Needed : cumin powder.

12. Needed : Smoked paprika (optional).

13. Needed : Hard boiled eggs (optional) cut in.

If all ingredients Chayotte Gratin it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Chayotte Gratin #

1. Place all the vegetables in a bowl, sprinkle with some water. Season with a little salt, cover and steam for 2 minutes in the microwave..

2. Meanwhile prepare the Bechamel sauce. Place a saucepan on the hob, add butter followed by flour. Stir well.

3. Start adding the milk whisking vigorously to avoid lumps forming..

4. The sauce will start to thicken. Season with salt and cumin powder..

5. As the sauce thickens, add some smoked paprika if using. Add grated cheese and stir well until melted..

6. Turn the heat off. Remove from heat..

7. Heat the oven at 200 C while you start to assemble the dish together..

8. Place the steamed vegetables in an ovenproof dish..

9. Place the sliced boiled egg around, randomly..

10. Now pour over the sauce, sprinkle with chopped fresh herbs and grated cheese..

11. Place in a preheated oven to cook for approximately 20-30 minutes until it stats to bubble and golden on the top..

12. Once cooked remove from the oven. Leave to cool down for at least 10 minutes before serving..

13. Enjoy on its own or with fresh bread..

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