Unique Cuisine Chicken stuffed with spinach and goat cheese Restaurant Style

Without fail cooking ultimate Chicken stuffed with spinach and goat cheese easy, tasty, practical. Spinach + Creamy Goat Cheese Hasselback Chicken- I ♥ you! A simple stuffed chicken breast with spinach, goat cheese and walnuts. As a side I made shiitake, and baby bella mushrooms using the remaining sauce as a gravy.

I substituted the goat cheese with feta cheese and the chicken was delicious.

Chicken stuffed with spinach and goat cheese served atop roasted asparagus and drizzled with a cream sauce.

This goat cheese stuffed chicken is deliciously comforting without being too heavy.

Good Evening mother, at this time you get make recipe Chicken stuffed with spinach and goat cheese with 6 ingredients and 7 steps. Below this is how to make it, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Chicken stuffed with spinach and goat cheese.

Ingredients all Chicken stuffed with spinach and goat cheese #

1. Prepare 2 tsp : Extra Virgin Olive Oil.

2. Needed 1 : Garlic clove (minced).

3. Prepare 1/2 bunch : Spinach, hard stems removed.

4. Prepare 2 : (6 oz) thick chicken breast, skinless and boneless.

5. Prepare 2 oz : Low-fat goat cheese (crumbled is great).

6. Needed 1 : Salt and pepper to taste.

The filling may well come out a bit but don't worry, it will still be delicious.

This goat cheese stuffed chicken with spinach and cranberries has that wonderful balance of comforting flavor but without being too heavy.

Dredge chicken in flour and brown on all.

Lo-Fat Goat Cheese (crumbled is great) - Salt & Pepper to taste.

If all main ingredients Chicken stuffed with spinach and goat cheese it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Chicken stuffed with spinach and goat cheese #

1. Preheat oven 400°F.

2. In large skillet cook oil and garlic for 1 minute.

3. Add spinach and cook until it wilts and water evaporates. (about 2-4 minutes).

4. Season with salt and pepper and transfer to plate. Towel out skillet.

5. Remove excess fat from chicken and butterfly cut it. Evenly fill with spinach and cheese. Then seal the chicken.

6. Season outside with salt and pepper..

7. Transfer to baking dish and cook for 25 min, broil on high for a few minutes before taking out of the oven.

You can either use a mallet to pound out the chicken and make roll-ups or just stuff the filling inside like a pouch.

A stuffed chicken breast filled with spinach and goats cheese makes an easy dinner dish.

I like to keep my meat dishes as simple as possible and this dish could not be any more straightforward.

The sweetness of the goats cheese goes well with the spinach so seemed a good filling for the chicken.

Put spinach into a large salad bowl; top with pine nuts, tomatoes, chicken, avocado, corn kernels, and goat cheese.

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