Unique Cuisine Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce Delicious

Without fail making ultimate Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce easy, tasty, practical.

Good Evening all, now you can present recipe Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce with 21 ingredients and 12 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 21 ingredients and 12 stages of easy cooking Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce.

Ingredients for Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce #

1. Prepare : Chilli Coated Chicken.

2. Needed : Sliced Chicken Breasts.

3. Needed : Paprika.

4. Prepare : Red Cayenne Pepper (Chilli Powder).

5. Prepare : Salt.

6. Needed : Ground White Pepper.

7. Needed : Garlic Infused Olive Oil.

8. Prepare : Streaky Bacon.

9. Prepare : Tomato and Sour Cream Sauce.

10. Prepare : Chopped Tomatoes.

11. Prepare : Ground Black Pepper.

12. Prepare : Salt.

13. Needed : Chopped Coriander.

14. Needed : Garlic Purée.

15. Prepare : Tomato Purée.

16. Needed : Chilli Purée.

17. Needed : Sour Cream.

18. Needed : Pasta.

19. Needed : Tagliatelle.

20. Prepare : Salt.

21. Prepare : water.

If all material requirements Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce #

1. Start by adding the cayenne pepper, paprika, salt and white pepper to a bowl and mix to make a uniform powder..

2. Add the garlic oil to the Chilli mix.

3. Mix in the chicken and bacon to get an even coating then leave the bowl to one side..

4. Bring a saucepan of water to a rolling boil, add a pinch of salt and then the pasta and cook for 8 minutes. (Test texture around 6-7 minutes, it should be soft with some springiness when done)..

5. Add the chopped tomatoes to a medium heat saucepan and simmer..

6. Add the Coriander, Garlic, Chilli and Tomato Purée and continue to simmer stirring occasionally. Add salt and pepper to taste..

7. Bring a frying pan to a high heat with a dash of oil and add the Chilli Chicken mix..

8. Fry the chicken and bacon, searing on each side before turning..

9. Once the chicken is sealed add the sauce to the frying pan and turn the heat to medium-low. Cook until chicken is cooked through..

10. Once the pasta has the right texture, drain the water in a colander without drying the pasta completely..

11. Add the pasta, chicken and sauce to the same saucepan and put on a low heat..

12. Finally, add the sour cream whilst stirring and black pepper to taste. Serve with garlic bread if you wish!.

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