Unique Cuisine CookiesnCream Cheesecake Most Delicious
Without fail recipe ultimate Cookies-n-Cream Cheesecake easy, yummy, practical.
How are you my mother, now you get cook recipe Cookies-n-Cream Cheesecake with 10 ingredients and 7 steps. Next this is how to make it, please read carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Cookies-n-Cream Cheesecake.
Ingredients all Cookies-n-Cream Cheesecake #
-
Prepare : Oreo Crust:.
-
Needed : oreo cookies.
-
Prepare : unsalted butter, melted.
-
Prepare : Cheesecake Filling:.
-
Prepare : each brick style cream cheese, at room temp.
-
Needed : granulated sugar.
-
Needed : sour cream (or plain yogurt) at room temperature.
-
Prepare : large eggs, at room temperature.
-
Prepare : vanilla extract.
-
Prepare : oreos.
If all material requirements Cookies-n-Cream Cheesecake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Cookies-n-Cream Cheesecake #
-
Make sure your oven rack is in the lower third position and preheat the oven to 350°F. Grease a 9" springform pan and wrap aluminum foil tightly around the outside walls of the springform pan. Set it aside..
-
First, make the crust. In a food processor, pulse the Oreos into fine crumbs. Pour the crumbs out into a large bowl. Stir the butter and the cookie crumbs together until combined. Then press them tightly into the bottom of the springform pan. I use the bottom of a metal measuring cup to really tightly pack the crumbs down..
-
Pre-bake the crust for 9 minutes, then remove it from the oven and set it aside as you prepare the cheesecake. While that's pre-baking, place the other 18 Oreos in the food processor and pulse just a couple of times, until coarsely crumbled..
-
Using a hand held or a stand mixer fitted with a paddle attachment, beat the cream cheese and sugar together on medium speed until it's smooth and creamy. Then add the sour cream (or yogurt) and vanilla. Switch to low speed and add the eggs one at a time, beating after each addition until just combined. Gently fold in about 3/4 of the crumbled oreos. Cover the remaining Oreos and set them aside for now..
-
Pour the filling into the crust. Place the springform pan into a larger roasting pan. Fill the roasting pan about halfway up with hot water. Place this into the oven for 45-60 minuted, or until the center is nearly set. There should still be a 2 to 3 inch wobbly spot in the center, which will set as it cools..
-
Once the cheesecake is done, turn off the oven and open the oven door a crack. Leave the cheesecake in the oven for 1 hour, then take it out, run a butter knife gently around the edges of the cheesecake to help loosen it from the springform pan and place it, still in the pan, on a wire rack and allow it to cool completely..
-
Once it's cooled to room temperature, cover it and place it in the fridge for at least 4 hours. When you're ready to serve, remove the rim of the pan and sprinkle the remaining 1/4 of the crumbled Oreos over the top. Cut into slices with a large, sharp knife and serve. Store any remaining cheesecake covered in the fridge for up to 4 days..
Like that formula easy cook with practice recipes Cookies-n-Cream Cheesecake, you also can look for more recipes cuisine other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Cookies-n-Cream Cheesecake.