Unique Cuisine Delicious Kabocha Squash and Spinach Soup Very Delicious

Without fail cooking ultimate Delicious Kabocha Squash and Spinach Soup easy, fast, practical.

Good Afternoon mother, at this time you get present recipe Delicious Kabocha Squash and Spinach Soup with 6 ingredients and 8 steps. Below this is how to make it, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 8 stages of easy cooking Delicious Kabocha Squash and Spinach Soup.

Ingredients for Delicious Kabocha Squash and Spinach Soup #

1. Prepare : Kabocha squash.

2. Prepare : Spinach.

3. Needed : Milk.

4. Prepare : Hot water.

5. Needed : Consomme soup stock cube.

6. Needed : heaped teaspoon) (if using consomme granules.

If all main ingredients Delicious Kabocha Squash and Spinach Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Delicious Kabocha Squash and Spinach Soup #

1. Microwave the kabocha until soft (8 minutes at 600 W)..

2. Microwave the spinach until soft (2 minutes at 600W)..

3. Add 2 tablespoons of hot water to a pot and dissolve the consomme stock..

4. Cut the kabocha and spinach into small pieces and add to a blender with 100 ml of milk, and purée. Transfer the purée to a pot..

5. Add the rest of the milk to the blender, blend, and return to the pot..

6. If you add the milk in 2 batches it reduces the amount of puréed spinach and kabocha that gets left behind in the blender, meaning less waste and an easier clean-up..

7. Heat the soup in a pot and it's done..

8. If you want to serve it cold, dissolve the consomme in hot water, then mix it with the purée in the bowl..

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