Unique Cuisine Easy Bibimbap with Yakiniku Sauce Very Delicious
Without fail recipe ultimate Easy Bibimbap with Yakiniku Sauce easy, tasty, practical.
Good Evening every body, now you get prepare recipe Easy Bibimbap with Yakiniku Sauce with 11 ingredients and 4 steps. Below this is how to cook, please carefully carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Easy Bibimbap with Yakiniku Sauce.
Ingredients for Easy Bibimbap with Yakiniku Sauce #
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Prepare 2 : bowlfuls Plain steamed rice.
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Prepare 1 : around 100 grams Thinly sliced beef.
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Needed 1/2 bag : Bean sprouts.
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Prepare 1 bag : Spinach.
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Prepare 100 grams : Storebought kimchi.
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Prepare 2 : to 3 tablespoons Bottled yakiniku (grilled meat) sauce.
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Prepare 2 tbsp : A) Sesame oil.
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Prepare 1 tbsp : A) Roasted sesame seeds.
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Needed 1/2 tsp : A) Coarse salt.
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Needed 2 : Soft-set egg (poached or boiled egg).
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Needed 1 dash : of each Gochujang.
If all cooking materials Easy Bibimbap with Yakiniku Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Step by Step Cooking Easy Bibimbap with Yakiniku Sauce #
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Wrap the bean sprouts and spinach in plastic wrap and microwave for 1 minute. Refresh both in cold water and then drain well. Squeeze out the spinach and cut into 5 cm pieces. Mix the beef with the yakiniku sauce..
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Mix the ingredients marked A (sesame oil, sesame seeds, coarse salt) and mix half of it with the spinach and the other half with the bean sprouts..
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Stir fry the beef that was marinated in the yakiniku sauce..
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Put some hot rice in a bowl, top with the vegetables, beef, kimchi, soft-set egg and gochujang, and serve..
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